2008 Wild Game Dinner Menu                   Hors D'oeuvres  Smoked Geese, Pheasant, and Salmon Smoked Salmon Dip Duck Poppers   Cougar Won Tons Various Game Sausages Veggies, Cheese, Crackers and Relish Trays Main Dishes Dutch Oven Bourguignonne Antelope in Savory Garlic Sauce   Upland Game Bird Stroganoff   Country Fried Venison Steak Dutch Oven Cajun Pheasant Surprize Roast - Venison,Moose,Elk and Bison Alder Cooked Salmon Halibut Chowder Side Dishes Tossed Green Salad Seasoned Green Beans Baked Potato Dinner Roles Soft Drinks, Water, Wine, Beer, Coffee Dessert Cake