Number Served: Varies
1 deer ham (approx. 17 pounds)
17 pounds lean fresh pork
1 1/2 ounces black pepper
1 1/2 ounces nutmeg
1 ounce ginger
1/2 once allspice
1/2 ounce parika
2 level teaspoons garlic powder
12 ounces salt
1/2 pound dried milk
Dash of liquid smoke
Remove all fat from the deer ham and add the lean fresh pork.
Grind the deer meat and pork with 4 ounce of water.
Mix well, then add the remaining ingredients and mix thoroughly.
Form paddies and fry. Seal with your food-savor and freeze for later use.
Notes & Variations:
Contributor: Delia Teeple, RRGC