2009 Wild Game Dinner Menu                   Hors D'oeuvres Smoked Waterfowl, Upland Game Birds and Salmon Smoked Salmon Dip Lengua de Bisonte Duck Poppers   Hoser Sauced Venison Meatballs Hot Peppers Various Game Sausages Veggies, Cheese, Crackers and Relish Trays Main Dishes Venison Satay & Surprise Peanut Sauce Elk Chili with Roasted Peppers Curry & Cranberry Wild Turkey on Fruited White Rice Country Fried Deeralope Steak Dutch Oven Cajun Pheasant (Jambalaya) Surprise Roast Buff Thai Up a Cougar Alder Cooked Salmon Bear Stew Halibut Chowder Side Dishes Tossed Green Salad Seasoned Vegetables Baked Potato Dinner Roles Soft Drinks, Water, Wine, Beer, Coffee Dessert Cake